R.O.C. The Planet W/
Organic Catering Specialist
Bringing people together is all about the experience and the food. Real Organic Chef® is more than amazing meal delivery service, we're your organic catering partner too! From an intimate dinner for 10 to a spectacular gathering of 100 or more, R.O.C. can help.
R.O.C.'s The Planet Prefixed Menu
Create your own 4 to 5 course meal from items in our prefixed menu.
Prices range from $85 to $185 per person, depending on selection.
Hot Organic Appetizers
Mini Maryland crab cakes with sweet chili aoli
Blue Point Oysters on a half shell w/cucumber mignonette
Bruschetta with Roland Nicoise olives from France,
Blue claw crab w/ avocado in mini puff pastries
Fresh Organic Salads
Salad Nicoise with pacific wild caught salmon
Organic bib lettuce heirloom tomato and mozzarella salad
Classic Champagne Caesar salad in a won ton bowl
R.O.C.'s own wedge salad w/ roasted portabello mushrooms
Organic Gourmet Entree's
Organic Grass Fed Filet Mignon - with Port Wine Reduction accompanied with blue cheese & chive compound butter served with miatake mushroom, asparagus, machango potato balls
Seared Muscovy Duck Breast with Red Wine-Vanilla Sauce - served with braised greens and parsnip mash
Fresh Hawaiian Yellow Fin Tuna, Blackened served atop Okinawan mash potatoes cascading with our special mango and papaya salsa
Truffle Smoked Gouda Stuffed free range Chicken Breast w/ bells viva sun dried - served with sautéed baby spinach and sweet potatoes braised with rosemary & cream
Organic Vegetarian Entrees
Organic Roasted Eggplant Lasagna.
Linguini - with roasted portabello walnut sauce.
Angel hair pasta primavera - with roasted vegetables.
Organic and other Desserts
Crepes Suzette
Mini Strawberry Short cake
Banana's Fosters, baklava, Tiramisu,
Chocolate Mouse, Brownies, Serious gourmet cupcakes
Cheesecake - selections include: Strawberry, Blueberry, Hazelnut, Chocolate.
Per person cost is from $85 to $185
gratuity will be added to all events
Create your own 4 to 5 course meal from items in our prefixed menu.
Prices range from $85 to $185 per person, depending on selection.
Hot Organic Appetizers
Mini Maryland crab cakes with sweet chili aoli
Blue Point Oysters on a half shell w/cucumber mignonette
Bruschetta with Roland Nicoise olives from France,
Blue claw crab w/ avocado in mini puff pastries
Fresh Organic Salads
Salad Nicoise with pacific wild caught salmon
Organic bib lettuce heirloom tomato and mozzarella salad
Classic Champagne Caesar salad in a won ton bowl
R.O.C.'s own wedge salad w/ roasted portabello mushrooms
Organic Gourmet Entree's
Organic Grass Fed Filet Mignon - with Port Wine Reduction accompanied with blue cheese & chive compound butter served with miatake mushroom, asparagus, machango potato balls
Seared Muscovy Duck Breast with Red Wine-Vanilla Sauce - served with braised greens and parsnip mash
Fresh Hawaiian Yellow Fin Tuna, Blackened served atop Okinawan mash potatoes cascading with our special mango and papaya salsa
Truffle Smoked Gouda Stuffed free range Chicken Breast w/ bells viva sun dried - served with sautéed baby spinach and sweet potatoes braised with rosemary & cream
Organic Vegetarian Entrees
Organic Roasted Eggplant Lasagna.
Linguini - with roasted portabello walnut sauce.
Angel hair pasta primavera - with roasted vegetables.
Organic and other Desserts
Crepes Suzette
Mini Strawberry Short cake
Banana's Fosters, baklava, Tiramisu,
Chocolate Mouse, Brownies, Serious gourmet cupcakes
Cheesecake - selections include: Strawberry, Blueberry, Hazelnut, Chocolate.
Per person cost is from $85 to $185
gratuity will be added to all events
